- Coordination of the project by an employee of ORT Moselle with 40 hours per week over 1 year
- Inventory of regional producers and agricultural products (outside the wine sector)
- Planning and realization of three enjoyable events under the brand “Moselle Flavour”:
- Moselle Flavour – The Walk: Guided adventure hike with 5 tasting stations and explanations of regional products and cultural landscapes
- Moselle Flavour – Eat & Fresh: week of offers with particularly regional products and dishes in restaurants in the Miselerland
- Moselle Flavour – The Market: Producer market with tasting and sales stands from farmers, beekeepers, winemakers, distillers, artisans and restaurateurs


